the kimistry of cupcakes

After my fabulous encounter with Molly's Cookie Monster cupcake in Chicago, I search the internet trying to find a good recipe for cupcakes with cookie dough filling. This version I tried out this week. Simply make a typical cupcake and drop some frozen cookie dough on top of each cupcake before baking. It was very easy, although may of the cupcakes drooped in the middle. It did appear that the longer you baked them, the less they drooped, but since I hate dry cake, I error on the side of underbaked.

The end result was still delicious. The droopiness could be covered up with icing, and wah-lah yummy cookie dough cupcake. However, still not as good as Molly's. One of the main flaws was that the cookie dough sunk to the bottom of the cupcake. Still doughy, but not exactly the filling like at Molly's. I'm still searching for a better way to acheive the cookie dough filling, and I've got some ideas that I'm going to try next time.

Several people got to try out this first version, and I think people like them. Nick and I had a great dinner date with Silvy. Her husband, James, whipped up some tasty tacos and we had a great time visiting with them! I do have to say nights like tonight make me sad that the move to Dallas is coming up so quickly! April is going to be packed for us with finishing up our classes and getting ready to graduate in early May.

Here's a couple more pictures from our trip to Chicago: Me in front of Cloud Gate, and Nick and I out experience the city's nightlife (one of my favorite pictures of us in a long time!)